Ingredients:
3 large eggs
25g finely grated parmesan
1 sprig rosemary (optional)
10g butter
salt and pepper to taste
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About ~Free Range Rude~
Heyyy! Welcome to my cooking channel where I experiment and play with food mostly for my own pleasure, and, if it turns out good, to feed my family :) I LOVE cooking but obviously am not professionally trained, so feel free to challenge the way I cook, that way we can learn together!
Edit: since some people asked, the background music is Si la Rigueur by Ron Meixsell and Wahneta Meixsel
