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It is a time to learn how to make a thick soup that will warm you up and nourish you well on a cold day and upcoming winter! This dish is also called Potage! The original recipe was invented in northern France, but today you can witness the new recipe with a notch of AlmazanKitchen improvisation from scratch! Enjoy! Do not forget to turn your headset on, ASMR incoming!
Ingredients:
200g cured ham
butternut squash, garlic, rosemary
....... See the full list of ingredients on our website: https://www.almazankitchen.com
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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling, Tom Johnson and Kelly Maybury for huge support on Patreon!
