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ESK GRUPP - LASKA CUTTER
Web: http://www.esk.ee, https://www.laska.at/en.html
Boiled or cooking sausage line. Raw material is put onto the unpacking table. After grinding, the material is conveyed to the mixers. Ingredients can be added via the loading unit. After the mixing cycle the product is gently crushed and emulsified in the emulsifier. Subsequently, the product ready to portion is pumped to the filling units.
NORMAR TRADING AS - GUTTING MACHINE FOR SALMON
Web: http://en.nordicmarine.net
Facebook: https://www.facebook.com/nordicmarine
Twitter: https://twitter.com/Nordic_Marine
Machine guts the fish, providing gentle removal of caviar. Caviar gets on the conveyor, which delivers it to the sorting table. There eggs separated from the viscera, after which it is ready for further processing. The fish is washed and supplied to the test table.
SANOVO TECHNOLOGY GROUP - EGG BREAKING AND SEPARATION
Web: https://www.sanovogroup.com/?force=1
Nearly 30% of the eggs consumed each year are broken and processed or powdered into foods such as cakes, mixes, mayonnaise, noodles and fast foods. The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and specially designed pneumatic holders and separates egg whites from yolks. This most hygienic egg breaking method.
SCOTT - AUTOMATED LAMB PRIMAL CUTTING
Web: https://www.scottautomation.com
Facebook: https://www.facebook.com/scottautomation
Automated system to perform the first bandsaw cutting operation. This system uses advanced sensing (x-ray) and knives to ensure that the carcase is dissected in its optimal positions with minimal sawdust and no operator involvement.
The stations conduct the following operations:
- Removing fpinal cord.
- Splits the loin from the rack and features a yield maximising scallop cut.
- Flaps are accurately removed to the precise distance specified.
The Hindquarter System automates the removal of lamb legs from the aitchbone. The robot arm produces cuts with a specially designed knife. The robot automatically sterilizes the knife between carcasses and automatically replaces the blade when it becomes blunt.
FOODMATE - DEBONING EQUIPMENT
Web: https://www.foodmate.nl
Facebook: https://www.facebook.com/foodmate.bv
At the hanging area, there is sufficient space for three operators to hang whole legs. The specially developed shackle ensures easy loading to accommodate a capacity of 6,000 legs per hour. Ultimate whole leg deboner uses an X-Ray measuring system to precisely measure each leg. The X-Ray allows the machine to cut at surgical precision around the knee joint, leaving the kneecap attached to the bone ensuring very high yields and minimum labor during trimming.
APPLE PRESS - HYDRAULIC PRESS
Web: http://www.apple-presses.com
Facebook: https://www.facebook.com/applepresses
Instagram: https://www.instagram.com/sia_apple_press
Hydraulic fruit presses are the most convenient and easiest to use. With the help of a hydraulic jack, you can create a large pressure necessary for juicing without making a lot of effort. The prepared raw products are put into the fruit press basket in a special filtration bag, a piston is placed on top and the fruit or berries are squeezed with the help of a screw or a hydraulic jack, yielding juice as a result. All elements of fruit presses that have contact with the juice are made of stainless steel or oak.
