How To Prepare Attieke Poisson Braise PART 2
INGREDIENTS:
1 whole fish, 1 bag of attieke, 1/4 cup of oil, 2 tomatoes, 2 onions, 2 cucumber, 5 green serrano peppers, 1 seasoning bouillon, 2 garlic cloves, 1/2 ginger, black peppers, fish seasonings, and salt. Enjoy
It took me 45 minutes to prepare this dish
Watch another video here:
https://youtu.be/GWSJR53QX20
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I love attieke, poisson braise, afrique cusine, camerounian food and so on.
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