About CE Certification
CE Certification, or CE Marking, holds significant importance for products aiming to enter the European Economic Area (EEA), comprising the European Union (EU) and European Free Trade Association (EFTA) countries. Originating from the French term “Conformité Européenne," CE Certification signifies compliance with rigorous safety, health, and environmental standards set by the EU.
About Lead Auditor Course in Qatar
EAS does various ISO Lead Auditor Training Programs with real time trainers as faculties. The experienced EAS Trainers control you through the whole Audit process, from starting the review through to leading audit catch up with this International Register of Certificated Auditors (IRCA) certified Lead Auditor course.
ISO 45001 Certification Objective
ISO 45001 is a famous Occupational Health and Safety Management System (OHSMS) standard that specifies requirements to reduce the accidents, deaths, and injuries of people (employees and others) and loss or damages to the equipment. This standard also provides guidelines to meet the applicable (statutory and regulatory) requirements. Moreover, the ISO 45001 standard reduces the risks and hazards in the operational process and system that helps create a healthy and safe working environment for employees and others.
About ISO 9001 Certification
Integrated Assessment Services (IAS) is one of the top-searching ISO 9001 Certification Bodies in Asian countries. We offer an easy yet effective process to achieve a globally recognized ISO 9001 Certification. It is the popular Quality Management System (QMS) certification followed by many organizations in Asia. This certification is a great treasure for an organization regardless of its size, type, and nature. Moreover, it assists organizations to reach the next level in the Asian business market.
About HACCP Training
IAS provides HACCP certification courses in Qatar. The purpose of the training in Qatar is to ensure that food handlers in Qatar and businesses in Qatar comply with international and government health and safety standards for manufacturing, processing, and distributing food products.
