Halal certification is a process that certifies that a food product or...

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Halal certification is a process that certifies that a food product or ingredient is permissible for consumption according to Islamic law. The certification process includes ensuring that the food does not contain any prohibited ingredients and that it has been prepared in accordance with Islamic guidelines. The certification process usually includes an inspection of the food production facility as well as a review of the ingredients used in the manufacturing process.

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