Global Food Extrusion Market Size, Trends, and Growth Forecast 2026-2033
The food extrusion market has witnessed dynamic shifts driven by evolving consumer preferences and technological advancements. As one of the critical segments within the food processing industry, the market absorbs extensive research and innovation to meet demand for diverse, nutrient-rich, and convenient food products. Market players are increasingly investing in novel extrusion technologies to capture untapped opportunities and enhance market share.
Market Size and Overview
The Global Food Extrusion Market size is estimated to be valued at USD 94.22 billion in 2026 and is expected to reach USD 148.46 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.7% from 2026 to 2033.
Food Extrusion Market -
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